Adapted From the Cabot Creamery Website Serves 4 Total Time; 40 Minutes Ingredients: Directions:
Read More...Blond Pasta Puttanesca
Adapted by Jessica Gebhart, RDN, LD from a recipe by Colu Henry for NYT Cooking Serves 5-6 Total Time 40 minutes Ingredients: Directions:
Read More...Sausage and Potato Roast with Arugula
Recipe by Deb Perelman of the Smitten Kitchen Serves 4 Total Time: about 45 minutes Ingredients: Directions:
Read More...Beef Barley Soup
Recipe adapted from a recipe by Ree Drummond Serves 6 Total Time: 3 hours (1 hour with ground beef) Ingredients: Directions:
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Adapted from a recipe by Ali Slagle for NYT Cooking Serves 4 Total Time: 30 minutes Ingredients: Directions:
Read More...Cabbage Salad with Charred Scallions & Lime Dressing
Total Time: About 10 minutesRecipe By: Carla Perez-Gallardo and Hannah BlackServings: 4 Ingredients: Directions:
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Total Time: 40 minutes plus cooling Serves: 8-10 as an appRecipe From: Carla Kaya Perez-Gallard & Hannah Black Directions:
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Total Time: About 1 hour 15 minutes, plus several hours or overnight for restingRecipe By: Global Table AdventureServings: 4-8 Ingredients: Directions:
Read More...Shredded Chicken Salad with Scallion, and Cucumber
Recipe adapted from The Milk Street Cookbook Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:
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Recipe by David TannisTotal Time: 20 minutes, plus 30 minutes’ chilling/ Servings: 4-6 Ingredients: Directions:
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