Total Time: 55 minutes Serves: 4-6Recipe From: Carolina Gelen Directions:
Read More...Roasted Eggplant & Bell Pepper Dip (Kyopolou)
Total Time: About 1 hour 15 minutes, plus several hours or overnight for restingRecipe By: Global Table AdventureServings: 4-8 Ingredients: Directions:
Read More...Salata Falahiyeh (Palestinian Farmer’s Salad)
Total Time: 15 minutesRecipe By: Serious EatsServings: 6 Ingredients: Directions:
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Recipe by Sneji/ The Modern Nonna (video!)Prep Time: 5 minutes / Cook Time: 30 minutes / Servings: 4 Ingredients: Directions:
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
Read More...Radis au Beurre (Radishes with Butter) + Buttered Radish Toasts
Radis au Beurre (Radishes with Butter) Recipe by Meg/ The Everyday French Chef A quintessentially French dish that comes into its own in springtime. Coarse sea salt is great if […]
Read More...Vignole all’Americana
Recipe adapted by Jessica B. Gebhart, RDN, LD from a recipe in Six Seasons by Joshua McFadden (photo from Six Seasons) Total Time: 1 hour 5 minutes, Serves: 6-8 Directions:
Read More...Classic Bean Salad
Recipe adapted from: Melissa Clark Total Time: 20 minutes + bean soaking / cooking time, Servings: 4-6 Directions:
Read More...Bitter Greens Salad with Roasted Butternut Squash & Green Goddess Dressing
Total Time: 40 mins Servings: 2Recipe by: Ingrid DeHart Directions:
Read More...Lentil Soup
Total Time: 1 hour Serves: 4-6Recipe From: Love & Lemons Directions: Notes: Store leftover soup in the fridge for up to 4 days. If it thickens too much in the […]
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