Recipe by Kate/ Veggie DessertsTotal Time: 50 minutes / Servings: 12 Ingredients: Icing ingredients (double to frost the sides as well as the top and middle): Directions:
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Recipe adapted from Ina Garten’s How Easy is That?by Jessica B. Gebhart, RDN, LDTotal Time: 40 minutes to 1 hour 20 minutes / Servings: 4 main course or 6 side […]
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Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
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Total Time: 1 hour Serves: 4-6Recipe From: Love & Lemons Directions: Notes: Store leftover soup in the fridge for up to 4 days. If it thickens too much in the […]
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Total Time: 40 minutes Serves: 3Recipe From: Workweek Lunch Directions:
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Total Time: 30 minutes Serves: 4Recipe From: Brittany Mullins Directions:
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Total Time: 30 minutes Serves: 4Recipe From: Christine, Jar of Lemons Directions:
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Total Time: 45 minutes Serves: 4Recipe by: Jeanine Donofrio Directions: Dressing
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Recipe adapted from: Serious Eats Serves: 6–8, Total time: 25 minutes Directions: Finish and serve:Transfer kale to a serving platter.Sprinkle with sesame, coriander, and nigella seeds (if using).Drizzle with the […]
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Recipe By: Kay Chun Total Time: 50 minutes Serves: 4 Directions:
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