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Blond Pasta Puttanesca

Posted on: October 29, 2026

Adapted by Jessica Gebhart, RDN, LD from a recipe by Colu Henry for NYT Cooking Serves 5-6      Total Time 40 minutes Ingredients: Directions:

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Filed Under: Arugula, Garlic, Parsley, RDN Approved Recipes, Recipes

Beef Barley Soup

Posted on: October 29, 2026

Recipe adapted from a recipe by Ree Drummond Serves 6      Total Time: 3 hours (1 hour with ground beef) Ingredients: Directions:

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Filed Under: Beef, Carrots, Celery, Garlic, Onion, RDN Approved Recipes, Recipes

Potage au Potiron

Posted on: October 28, 2026

Recipe by: Martha Rose Shulman (NYT Cooking) Total time: 2 hours Serves: 6 to 8 Ingredients: Directions:

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Filed Under: Garlic, Recipes, Winter Squash

Quick Kohlrabi Pickles with Chili, Lime & Sesame

Posted on: September 30, 2026

Recipe adapted from: Bon AppétitServings: About 2 cupsTotal Time: 40 minutes Ingredients: Directions:

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Filed Under: Cabbage, Garlic, Hot Peppers, Mint, Radishes/Turnips, Recipes

Cabbage Salad with Charred Scallions & Lime Dressing

Posted on: September 16, 2026

Total Time: About 10 minutesRecipe By: Carla Perez-Gallardo and Hannah BlackServings: 4 Ingredients: Directions:

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Filed Under: Cabbage, Garlic, Hot Peppers, Mint, Radishes/Turnips, RDN Approved Recipes, RDN Approved Recipes, Recipes

Roasted Eggplant & Bell Pepper Dip (Kyopolou)

Posted on: September 2, 2026

Total Time: About 1 hour 15 minutes, plus several hours or overnight for restingRecipe By: Global Table AdventureServings: 4-8 Ingredients: Directions:

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Filed Under: Eggplant, Garlic, Parsley, RDN Approved Recipes, RDN Approved Recipes, Recipes, Sweet Peppers, Tomatoes

Shredded Chicken Salad with Scallion, and Cucumber

Posted on: July 9, 2026

Recipe adapted from The Milk Street Cookbook  Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:

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Filed Under: Chicken, Cucumber, Garlic, RDN Approved Recipes, RDN Approved Recipes, Recipes, Scallions

Herb Marinated Chicken

Posted on: June 25, 2026

Recipe by Sneji/ The Modern Nonna (video!)Prep Time: 5 minutes / Cook Time: 30 minutes / Servings: 4 Ingredients: Directions:

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Filed Under: Basil, Chicken, Cilantro, Dill, Fennel, Garlic, Garlic Scapes, Green Garlic (Fresh), Parsley, Potatoes, Recipes, Scallions

Greens Eggs (Ham Optional)

Posted on: June 25, 2026

Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]

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Filed Under: Arugula, Basil, Bok Choy, Cabbage, Cilantro, Collard Greens, Dill, Fennel, Garlic, Garlic Scapes, Kale, Leeks, Onion, Parsley, Peas (Snap & Shelled), Recipes, Scallions, Shallots, Spinach, Swiss Chard

Salsa Verde (Tomatillo Salsa)

Posted on: June 25, 2026

Recipe by Mely Martinez/ Mexico in My KitchenPrep Time: 5 minutes / Cook Time: 15 minutes / Servings: 16 Ingredients: Directions: Types of salsas with tomatillos: This green salsa should […]

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Filed Under: Cilantro, Garlic, Hot Peppers, Recipes, Tomatillos

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Contact

50 Glenbrook Drive
Greenfield, MA 01301
413-325-8969
info@justroots.org

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Farm Stand & Farm Store Hours

November through May:

at the barn (28 Glenbrook Drive; follow signs for parking lot):
Thursday 11/19 1:30-5:30pm*
Saturday 11/21 9am-1pm*
(Farm store will be closed Dec-Apr.)

Greenfield Winter Farmers Market (Greenfield Library):
Saturdays, 10am-1pm:
November 7 & 21
December 5 & 19
January 16, February 13
March 13, April 10

*CSA pickup hours (no CSA pickups at the farmers market)

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