Recipe adapted from The Milk Street Cookbook Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:
Read More...Herb Marinated Chicken
Recipe by Sneji/ The Modern Nonna (video!)Prep Time: 5 minutes / Cook Time: 30 minutes / Servings: 4 Ingredients: Directions:
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
Read More...Salsa Verde (Tomatillo Salsa)
Recipe by Mely Martinez/ Mexico in My KitchenPrep Time: 5 minutes / Cook Time: 15 minutes / Servings: 16 Ingredients: Directions: Types of salsas with tomatillos: This green salsa should […]
Read More...Many Kinds of Pesto
Recipe by Daniel Gritzer/ Serious EatsTime: 30 minutes / Servings: 4 Use this traditional Pesto alla Genovese (Genoa-style pesto) recipe as a departure point to make your own pestos with […]
Read More...Cabbage & Carrot Salad w/ Peanut Dressing
Recipe adapted from Liz Della CroceTime: 15 minutes / Servings: 8 This fresh and flavorful chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut […]
Read More...Gỏi Gá (Crunchy Vietnamese Chicken Salad)
Total Time: 45 Minutes, Serves: 4 Recipe adapted from food & wine Directions:
Read More...Radish Top Pesto
Recipe by Jessica B. Gebhart, RDN, LD Total Time: 15 minutes, Makes: 1 small jar Directions: USES:
Read More...Vignole all’Americana
Recipe adapted by Jessica B. Gebhart, RDN, LD from a recipe in Six Seasons by Joshua McFadden (photo from Six Seasons) Total Time: 1 hour 5 minutes, Serves: 6-8 Directions:
Read More...Honey Roasted Turnips with Tahini Miso
Total Time: 40 mins Servings: 4 as a sideRecipe by: adapted from BearLeek Directions:
Read More...