This very British recipe has been adapted by Alyson, mom of our CSA Coordinator. (Photo is from this variation.) Filling ingredients: Crust ingredients: Directions:
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Recipe by Carol/ From a Chef’s KitchenPrep Time: 30 minutes / Cook Time: 45 minutes / Servings: 4 This French Provencal-inspired recipe has all the summer veggie goodness going on. […]
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Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
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Total Time: 40 mins Serves: 4Recipe adapted: from BBC Food Directions: Notes: Not into cilantro? Try making an apple chutney or a citrusy garlic yogurt sauce for dipping! You can […]
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