Adapted From the Cabot Creamery Website Serves 4 Total Time; 40 Minutes Ingredients: Directions:
Read More...Beef Barley Soup
Recipe adapted from a recipe by Ree Drummond Serves 6 Total Time: 3 hours (1 hour with ground beef) Ingredients: Directions:
Read More...Chickpea Noodle Soup
Adapted from a recipe by Ali Slagle for NYT Cooking Serves 4 Total Time: 30 minutes Ingredients: Directions:
Read More...Smoky Creamy Green Bean Soup
Total Time: 55 minutes Serves: 4-6Recipe From: Carolina Gelen Directions:
Read More...Bottom of the Greek Salad Dip
Total Time: 15 minutesRecipe By: Food & WineServings: 6-8 Ingredients: For serving: Directions:
Read More...Poisson Cru
Total Time: 40 minutesRecipe By: The Spruce EatsServings: 4 cups Ingredients: Directions: Tip
Read More...Salata Falahiyeh (Palestinian Farmer’s Salad)
Total Time: 15 minutesRecipe By: Serious EatsServings: 6 Ingredients: Directions:
Read More...Beet Pie
This very British recipe has been adapted by Alyson, mom of our CSA Coordinator. (Photo is from this variation.) Filling ingredients: Crust ingredients: Directions:
Read More...Traditional Ratatouille
Recipe by Carol/ From a Chef’s KitchenPrep Time: 30 minutes / Cook Time: 45 minutes / Servings: 4 This French Provencal-inspired recipe has all the summer veggie goodness going on. […]
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
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