This very British recipe has been adapted by Alyson, mom of our CSA Coordinator. (Photo is from this variation.) Filling ingredients: Crust ingredients: Directions:
Read More...Red Velvet Smoothie
Recipe from Just Roots’ CSA Kitchen series Ingredients: Directions: Blend ingredients together. You can also make popsicles out of this smoothie! Tips for using beets in smoothies:
Read More...Somali Style Chicken Soup
Total Time: 50 mins Servings: 6Recipe by: Jessica B. Gebhart, RDN, LD Directions:
Read More...Chocolate Beet Lava Cakes
Total Time: 30 minutes Serves: 2Recipe From: Minimalist Baker Directions: Roasting beets NOTES: Can sub milk for almond milk, butter for diary free butter/coconut oil, and chocolate for dairy free […]
Read More...Beet and Kohlrabi Salad
Recipe by: The Forked Spoon Total Time: 30 minutes Servings: 4-6 Directions: Notes:
Read More...Honey Glazed Root Vegetables
Total Time: 40 minutes Serves: 4 Recipe By: Rhubarb & Lavender Experiment with sweet potato, butternut squash, rutabaga or other root vegetables! Directions:
Read More...Moroccan Beet Salad
Total Time: 1 hour Servings: 6 Recipe By: Joan Nathan (adapted) A deceptively simple and flavorful salad commonly served in Morocco and northern Africa. Boiled beets are common and allow […]
Read More...Beet and Tomato Gazpacho
Total Time: 10 minutes, plus at least 2 hours’ refrigeration Serves: 6 Recipe By: Melissa Clark The color alone is reason enough to make this gorgeous gazpacho. This is inspired […]
Read More...Crispy Polenta Cakes with Caramelized Onions
Prep Time: 10 minutes Cook Time: 1 hour Recipe Adapted From: Purple Carrot Serves: 2-4 Served with roasted vegetables, caramelized onions, and chevre over a bed of greens This recipe […]
Read More...Beet Rosti with Rosemary
Time: 30 minutes Serves: 4 Recipe By: NYTCooking The sweetness of beets is wonderfully exploited in this dish, created by Michael Romano, the chef at Union Square Cafe. It’s a […]
Read More...