Total Time: About 10 minutesRecipe By: Carla Perez-Gallardo and Hannah BlackServings: 4 Ingredients: Directions:
Read More...Romesco Verde with Crudités
Total Time: 40 minutes plus cooling Serves: 8-10 as an appRecipe From: Carla Kaya Perez-Gallard & Hannah Black Directions:
Read More...Roasted Eggplant & Bell Pepper Dip (Kyopolou)
Total Time: About 1 hour 15 minutes, plus several hours or overnight for restingRecipe By: Global Table AdventureServings: 4-8 Ingredients: Directions:
Read More...Cucumber & Melon Salad with Black Pepper & Mint
Total time: 5 minutes Makes: 4-6 servings Recipe from the Vegetable Literacy Cookbook INGREDIENTS: DIRECTIONS: 1. Halve & seed the melon, the slice into sections. Cut the flesh away from […]
Read More...Shredded Chicken Salad with Scallion, and Cucumber
Recipe adapted from The Milk Street Cookbook Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:
Read More...Spicy Cucumbers With Mint, Scallions and Crushed Peanuts
Recipe by David TannisTotal Time: 20 minutes, plus 30 minutes’ chilling/ Servings: 4-6 Ingredients: Directions:
Read More...Red Velvet Smoothie
Recipe from Just Roots’ CSA Kitchen series Ingredients: Directions: Blend ingredients together. You can also make popsicles out of this smoothie! Tips for using beets in smoothies:
Read More...Many Kinds of Pesto
Recipe by Daniel Gritzer/ Serious EatsTime: 30 minutes / Servings: 4 Use this traditional Pesto alla Genovese (Genoa-style pesto) recipe as a departure point to make your own pestos with […]
Read More...Cowboy Caviar
Recipe by John Mitzewich/ AllrecipesPrep Time: 30 minutes / Setting time: 2 hours / Servings: 14 Cowboy caviar is one of the greatest party dips of all time! This version […]
Read More...Ginger Scallion Steamed Fish
Total Time: 25 Minutes, Serves: 4 Recipe by: Connie Chung Directions:
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