Recipe by Carol/ From a Chef’s KitchenPrep Time: 30 minutes / Cook Time: 45 minutes / Servings: 4 This French Provencal-inspired recipe has all the summer veggie goodness going on. […]
Read More...Cabbage & Carrot Salad w/ Peanut Dressing
Recipe adapted from Liz Della CroceTime: 15 minutes / Servings: 8 This fresh and flavorful chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut […]
Read More...Cowboy Caviar
Recipe by John Mitzewich/ AllrecipesPrep Time: 30 minutes / Setting time: 2 hours / Servings: 14 Cowboy caviar is one of the greatest party dips of all time! This version […]
Read More...Squashed Chili
Total Time: 60 mins Servings: 4-5Recipe by: Jessica B. Gebhart, RDN, LD Directions:
Read More...Hidden Veggie Pasta Sauce
Total Time: 35 minutes Serves: 8Recipe From: Taesha Butler Directions
Read More...Cabbage Salad
Total Time: 30 minutes Serves: 6Recipe From: Jeanine Donofrio Directions:
Read More...Puréed Tomato and Red Pepper Soup
Total time: 1.5 hours Serves: 6 Recipe adapted from: Martha Rose Shulman Directions:
Read More...Thai Basil Eggplant
Total Time: 22 minutes Serves: 3 Recipe by: Cinnamon Snail Directions:
Read More...Green Curry with Eggplant and Pepper
Total Time: 30 minutes Serves: 8 Recipe By: Feasting at Home INGREDIENTS DIRECTIONS
Read More...Stuffed Peppers with Chickpeas and Cheese
Total Time: 1 hour 15 minutes Serves: 3-4 Recipe By: Melissa Clark Cozy, cheesy stuffed peppers are made vegetarian by using chickpeas instead of the usual ground meat. The cumin, […]
Read More...