Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
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Prep Time: 20 minutes Cook Time: 20 minutes Recipe Adapted From: WikiHow Serves: 4-6 Rolling your own sushi is actually very easy and fun to do at home! Feel free […]
Read More...Vegetable Green Curry
Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
Read More...Maque Choux
Prep Time: 10 mins Cook Time: 30 mins Serves: 4-6 Recipe By: Mike Hultquist Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until […]
Read More...Southern Fried Corn
Time: 35 minutes Yields: 5 cups (4 to 6 servings) Recipe By: Millie Peartree Southern fried corn, a dish with deep roots in African American cooking, preserves fresh kernels and […]
Read More...Gazpacho
Prep Time: 20 minutes, plus chilling time Recipe By: Julia Moskin Yields: 8-12 servings, about 1 quart More of a drink than a soup, served in frosted glasses or chilled […]
Read More...Pork and Tomatillo Stew
Total Time: 3 hour Yield: 8 servings Recipe: Food and Wine Ingredients: Directions:
Read More...Spicy Lentil and Brussels Sprouts Soup
Total time: 45 minutes Serves: 4 Recipe: Nikki Dinki Cooking I know it may seem like a lot of ingredients, but this recipe is worth it! A comforting, hearty, […]
Read More...Smoky Rutabaga Hash
Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Recipe: The Candida Diet When you cook rutabaga, it becomes tender and mellow. You can use it in place of […]
Read More...Dump and Bake Stuffed Pepper Casserole
Prep time: 10 minutes Cook time: 1 hour Serves: 4Recipe by: Blair @ The Seasoned Mom With minimal prep time and lots of room to swap ingredients and tailor to […]
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