Recipe by Caitlin/ From My BowlTotal Time: 15 minutes / Servings: 3 Ingredients: Directions:
Read More...Many Kinds of Pesto
Recipe by Daniel Gritzer/ Serious EatsTime: 30 minutes / Servings: 4 Use this traditional Pesto alla Genovese (Genoa-style pesto) recipe as a departure point to make your own pestos with […]
Read More...Cabbage & Carrot Salad w/ Peanut Dressing
Recipe adapted from Liz Della CroceTime: 15 minutes / Servings: 8 This fresh and flavorful chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut […]
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Total Time: 45 Minutes, Serves: 4 Recipe adapted from food & wine Directions:
Read More...Burnt Carrots, with Honey, Black Pepper, Butter, and Almonds
Total Time: 45 mins Servings: 4Recipe adapted from: Six Seasons Cookbook Directions:
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Total Time: 40 mins Servings: 4Recipe by: Jessica B. Gebhart, RDN, LD Directions:
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Total Time: 50 mins Servings: 4Recipe by: Jessica B. Gebhart, RDN, LD Directions:
Read More...Root Vegetable Bhajis
Total Time: 40 mins Serves: 4Recipe adapted: from BBC Food Directions: Notes: Not into cilantro? Try making an apple chutney or a citrusy garlic yogurt sauce for dipping! You can […]
Read More...Lentil Soup
Total Time: 1 hour Serves: 4-6Recipe From: Love & Lemons Directions: Notes: Store leftover soup in the fridge for up to 4 days. If it thickens too much in the […]
Read More...Easy Tomato Soup
Total Time: 45 minutes Serves: 6Recipe From: Love & Lemons Directions: Notes: *To make this soup dairy-free, replace the cream with full-fat coconut milk.
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