Join us on Saturday, May 16th from 10am - 2pm for our annual Spring Festival & Seedling Sale! Get your garden ready with seedlings from us and other local plant vendors including Checkerspot Farm, Foxtrot Farm, Sawmill Herb Farm, People's Medicine Project, Sage Green Botanicals, and Hillfolk Seed Collective and vermicast from the Compost Cooperative. […]
Join Just Roots and NOFA/Mass for a farmer-to-farmer field walk exploring how soil health practices can take shape on a small, diversified production farm. We’re coming together to share practical knowledge: this is an opportunity to share real-world experience—what’s working, what isn’t, and what we’re all still figuring out.
Join us for a walk around Just Roots identifying summer-time bioregionally abundant medicinal and edible herbs. We'll learn identification, medicinal uses, harvesting techniques, medicinal preparations and more. Participants will be given time to do some foraging of their own and we'll end our walk by sharing some medicinal wild food dishes.
Ticks are spreading-but so are the plants that can help combat the bacteria they carry. As Lyme disease rises, discover powerful remedies growing right in your backyard. Join clinical herbalist Hannah Morano of Sweet Birch Herbals for a plant walk and discussion on using plant medicine for prevention, recovery, and long-term support
Join us for a hands-on basketry experience! We'll head into the forest edge to harvest asiatic bittersweet vines, then transform them into simple woven baskets using a traditional green-weave technique. Wompy weaving is a low-pressure, beginner-friendly practice! Come learn a timeless craft!
Discover the ancient art of fermenting liquids right in your own kitchen. We're making fizzy wildcrafted sodas. This is a hands-on workshop will guide you through the process of turning simple foraged & grown ingredients into extraordinary concoctions.
Join us for a hands-on fermentation workshop demystifying lacto-fermentation. Allie brings knowledge of growing and fermenting food into delicious creations. We'll explore traditional techniques for crafting probiotic-rich ferments using seasonal produce. Come ready to taste something alive and take home the skills (and confidence) to keep the culture growing!