Total Time: 15 minutes
Recipe By: Serious Eats
Servings: 6
Ingredients:
- 1½ pounds ripe tomatoes, diced
- 2 Persian cucumbers, diced
- 1 small yellow onion or 4 scallions, diced
- 1 fresh green chile (such as jalapeño or Anaheim), seeded and finely diced (optional)
- 3 tablespoons fresh mint, finely chopped (or 2 teaspoons dried mint)
- ½ preserved lemon (or ½ fresh lemon, including rind, pith, and flesh), finely minced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Salt, to taste
Directions:
- Combine the tomatoes, cucumbers, onion (or scallions), chile (if using), mint, and preserved lemon in a large bowl.
- Add the lemon juice and season with salt. Toss well and let sit for a few minutes so the flavors meld.
- Drizzle with the olive oil and toss again.
- Taste and adjust salt or lemon juice as needed. Serve immediately.