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Time: 45 minutes Serves: 4 Recipe By: NYTCooking This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses […]
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Time: 5 minutes Serves: 4 Recipe By: NYTCooking Emulsifying a dressing isn’t essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For […]
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