Recipe adapted from Ina Garten’s How Easy is That?by Jessica B. Gebhart, RDN, LDTotal Time: 40 minutes to 1 hour 20 minutes / Servings: 4 main course or 6 side […]
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
Read More...Vignole all’Americana
Recipe adapted by Jessica B. Gebhart, RDN, LD from a recipe in Six Seasons by Joshua McFadden (photo from Six Seasons) Total Time: 1 hour 5 minutes, Serves: 6-8 Directions:
Read More...Swiss Chard Tahini Dip
Total Time: 25 minutes Yields: about 2 1/2 cups Recipe By: Epicurious A very easy, healthy, and tasty summer dip inspired by baba ganoush! This recipe was featured in our […]
Read More...Tofu Bibimbap
Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Sautéed Chard & Garlic Scapes
Prep Time: 5 minutes Cook Time: 20 minutes Recipe By: Kyle Zegel Serves: 4 (as a side dish) This is a simple and quick saute that I love to cook […]
Read More...Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)
Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
Read More...Swiss Chard Pancakes
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Smitten Kitchen I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
Read More...Chicken with Eggplant and Swiss Chard
Total Time: 2 hoursServes: 6-8 Recipe by: Joan Nathan A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan’s cookbook “King Solomon’s Table,” dates to medieval times. You […]
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