Recipe adapted from Ina Garten’s How Easy is That?by Jessica B. Gebhart, RDN, LDTotal Time: 40 minutes to 1 hour 20 minutes / Servings: 4 main course or 6 side […]
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
Read More...Vignole all’Americana
Recipe adapted by Jessica B. Gebhart, RDN, LD from a recipe in Six Seasons by Joshua McFadden (photo from Six Seasons) Total Time: 1 hour 5 minutes, Serves: 6-8 Directions:
Read More...Curry Chicken Fried Rice
Total Time: 30 minutes Serves: 3-4 Recipe By: NYT Cooking Add this flavorful fried rice to your roster of quick weeknight dishes: Pieces of juicy chicken thighs, richer and more […]
Read More...Lemon Tahini Slaw
Prep Time: 15 minutes, plus 1 hour in the fridge Recipe By: Ali Slagle Serves: 4-6 This vegan recipe fulfills the need for a creamy slaw that can sit out […]
Read More...Italian Peas with Mushrooms
Total Time: 25 minutes Servings: 6 Recipe: Marisa Franca ITALIAN PEAS AN EASTER TRADITION Once she and papá became older, we enthusiastically took on the job of preparing the holiday […]
Read More...Parmesan Peas
Total Time: 15 minutes Yield: 4 servings Recipe: The Food Network Ingredients: Directions:
Read More...Polish Leek Salad
Total Time: 30 minutes Serves: 4-6Inspired by: polishmeals.com Growing up in Hadley a lot of my friends were Polish and would come to school with delicious looking Polish lunches that their parents […]
Read More...Dill and Chive Peas
Prep Time/Total Time: 10 minutes Serves: 4 Recipe: Taste of Home Here’s a simple way to kick your peas up a notch! Ingredients: Directions:
Read More...