Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
Read More...Carrot Cake Overnight Oats
Recipe by Caitlin/ From My BowlTotal Time: 15 minutes / Servings: 3 Ingredients: Directions:
Read More...Granola Jam Bars
Recipe by Angela Gaines/ Thrive MarketActive Time: 10 minutes / Total time: 35 minutes / Servings: 8–10 Can be made with the chia seed jam from the sauces section! Ingredients: […]
Read More...Veggie and Meat Broths
Recipe from the Just Roots Online Kitchen Skills Series (video link!) Chicken broth ingredients: Directions (stock pot): Directions (slow cooker/crockpot): Combine ingredients in crockpot, cover with water, cook on low […]
Read More...Salsa Verde (Tomatillo Salsa)
Recipe by Mely Martinez/ Mexico in My KitchenPrep Time: 5 minutes / Cook Time: 15 minutes / Servings: 16 Ingredients: Directions: Types of salsas with tomatillos: This green salsa should […]
Read More...Many Kinds of Pesto
Recipe by Daniel Gritzer/ Serious EatsTime: 30 minutes / Servings: 4 Use this traditional Pesto alla Genovese (Genoa-style pesto) recipe as a departure point to make your own pestos with […]
Read More...Chia Seed Jam
Recipe by Ali/ Gimme Some Oven (link includes video recipe)Prep Time: 1 minute / Cook Time: 9 minutes Chia seed jam is a fresh, delicious, and easy way to make […]
Read More...Radis au Beurre (Radishes with Butter) + Buttered Radish Toasts
Radis au Beurre (Radishes with Butter) Recipe by Meg/ The Everyday French Chef A quintessentially French dish that comes into its own in springtime. Coarse sea salt is great if […]
Read More...Cabbage & Carrot Salad w/ Peanut Dressing
Recipe adapted from Liz Della CroceTime: 15 minutes / Servings: 8 This fresh and flavorful chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut […]
Read More...Caprese Salad
Recipe by By J. Kenji López-Alt/ Serious Eats (link includes video recipe!)Total Time: 10 minutes / Servings: 4-6 The only trick is to use high-quality, in-season ingredients… and put the […]
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