Recipe adapted from The Milk Street Cookbook Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:
Read More...Spicy Cucumbers With Mint, Scallions and Crushed Peanuts
Recipe by David TannisTotal Time: 20 minutes, plus 30 minutes’ chilling/ Servings: 4-6 Ingredients: Directions:
Read More...Apple Kale Cake
Recipe by Kate/ Veggie DessertsTotal Time: 50 minutes / Servings: 12 Ingredients: Icing ingredients (double to frost the sides as well as the top and middle): Directions:
Read More...Peach Custard Pie
Recipe by Christina Conte/ Christine’s CucinaPrep Time: 20 minutes / Cook Time: 45 minutes/ Servings: 10 Ingredients: Streusel topping ingredients: Directions:
Read More...Beet Pie
This very British recipe has been adapted by Alyson, mom of our CSA Coordinator. (Photo is from this variation.) Filling ingredients: Crust ingredients: Directions:
Read More...Traditional Ratatouille
Recipe by Carol/ From a Chef’s KitchenPrep Time: 30 minutes / Cook Time: 45 minutes / Servings: 4 This French Provencal-inspired recipe has all the summer veggie goodness going on. […]
Read More...Herb Marinated Chicken
Recipe by Sneji/ The Modern Nonna (video!)Prep Time: 5 minutes / Cook Time: 30 minutes / Servings: 4 Ingredients: Directions:
Read More...Emerald Green Risotto
Recipe adapted from Ina Garten’s How Easy is That?by Jessica B. Gebhart, RDN, LDTotal Time: 40 minutes to 1 hour 20 minutes / Servings: 4 main course or 6 side […]
Read More...Red Velvet Smoothie
Recipe from Just Roots’ CSA Kitchen series Ingredients: Directions: Blend ingredients together. You can also make popsicles out of this smoothie! Tips for using beets in smoothies:
Read More...Greens Eggs (Ham Optional)
Recipe adapted from Dr. Mark HymanPrep Time: 15 minutes / Servings: 6 Or Green Shakshouka: Shakshouka is a North African dish of eggs poached in a typically tomato-based sauce. This […]
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