Total Time: 15 minutesRecipe By: Serious EatsServings: 6 Ingredients: Directions:
Read More...Cucumber & Melon Salad with Black Pepper & Mint
Total time: 5 minutes Makes: 4-6 servings Recipe from the Vegetable Literacy Cookbook INGREDIENTS: DIRECTIONS: 1. Halve & seed the melon, the slice into sections. Cut the flesh away from […]
Read More...Simple Corn Soup
Recipe by Kristina Felix Makes: 4 servings, total time: 25 minutes Recipe by Kristina Felix Serve hot or chilled! (See tips) INGREDIENTS: DIRECTIONS: TIPS:
Read More...Shredded Chicken Salad with Scallion, and Cucumber
Recipe adapted from The Milk Street Cookbook Total time: 1 hour 20 minutes, Serves: 4 INGREDIENTS: DIRECTIONS:
Read More...Spicy Cucumbers With Mint, Scallions and Crushed Peanuts
Recipe by David TannisTotal Time: 20 minutes, plus 30 minutes’ chilling/ Servings: 4-6 Ingredients: Directions:
Read More...Apple Kale Cake
Recipe by Kate/ Veggie DessertsTotal Time: 50 minutes / Servings: 12 Ingredients: Icing ingredients (double to frost the sides as well as the top and middle): Directions:
Read More...Peach Custard Pie
Recipe by Christina Conte/ Christine’s CucinaPrep Time: 20 minutes / Cook Time: 45 minutes/ Servings: 10 Ingredients: Streusel topping ingredients: Directions:
Read More...Beet Pie
This very British recipe has been adapted by Alyson, mom of our CSA Coordinator. (Photo is from this variation.) Filling ingredients: Crust ingredients: Directions:
Read More...Traditional Ratatouille
Recipe by Carol/ From a Chef’s KitchenPrep Time: 30 minutes / Cook Time: 45 minutes / Servings: 4 This French Provencal-inspired recipe has all the summer veggie goodness going on. […]
Read More...Herb Marinated Chicken
Recipe by Sneji/ The Modern Nonna (video!)Prep Time: 5 minutes / Cook Time: 30 minutes / Servings: 4 Ingredients: Directions:
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