Adapted From the Cabot Creamery Website Serves 4 Total Time; 40 Minutes Ingredients: Directions:
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Adapted by Jessica Gebhart, RDN, LD from a recipe by Colu Henry for NYT Cooking Serves 5-6 Total Time 40 minutes Ingredients: Directions:
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Recipe by Deb Perelman of the Smitten Kitchen Serves 4 Total Time: about 45 minutes Ingredients: Directions:
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Recipe adapted from a recipe by Ree Drummond Serves 6 Total Time: 3 hours (1 hour with ground beef) Ingredients: Directions:
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Adapted from a recipe by Ali Slagle for NYT Cooking Serves 4 Total Time: 30 minutes Ingredients: Directions:
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Recipe adapted from: Shilpa Uskokovic, Bon AppétitServes: 4Total time: 60–70 minutes Ingredients: Directions:
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Recipe by: Martha Rose Shulman (NYT Cooking) Total time: 2 hours Serves: 6 to 8 Ingredients: Directions:
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Recipe from:Andy BaraghaniServings: 8Total Time: 55 minutes Ingredients: Directions:
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Recipe adapted from: Bon AppétitServings: About 2 cupsTotal Time: 40 minutes Ingredients: Directions:
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Total Time: About 10 minutesRecipe By: Carla Perez-Gallardo and Hannah BlackServings: 4 Ingredients: Directions:
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