Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
Read More...Swiss Chard Pancakes
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Smitten Kitchen I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
Read More...Chicken with Eggplant and Swiss Chard
Total Time: 2 hoursServes: 6-8 Recipe by: Joan Nathan A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan’s cookbook “King Solomon’s Table,” dates to medieval times. You […]
Read More...Spicy Taiwanese Chicken Curry
Prep time: Approximately 1 hour Cook Time: 15 minutes Serves: 4 Recipe by: chairmanhu (Food52) This dish is an homage to the many nights my family has spent at our […]
Read More...Roasted Celery Soup
Prep time: 5 minutes Cook Time: 15 minutesMakes: Almost 2 quarts Recipe by: inpatskitchen Celery roasted with a little fennel and garlic and then pureed with chicken broth and potatoes makes […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Pan-Cooked Celery with Tomatoes and Parsley
Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]
Read More...Celery Root and Apple Soup
Active Time: 25 min Total Time: 35 min Recipe by: Bon Appetit Serves: 6 Earthy, sweet and mellow, this hearty soup is perfect for a cool autumn or snowy […]
Read More...Celeriac and Potato Mash
Serves: 4 Total Time: 25 min Recipe by: Taste.com A creamy mash with a subtle taste of celery. Ideal to serve with continental sausages or your favorite casserole – […]
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