Serves: 3-4 Total Time: 20 min Recipe by: Andrea Livingston This is an extremely easy and delicious recipe. I like to use a tart variety of apples such as […]
Read More...Baked Potato Slices
Prep time: 10 minutes Cook time: 30 minutes Serves: 4 Recipe By: Neli @ delicious meets healthy Everyone loves potato slices! This baked version is a great side dish and […]
Read More...Escarole and White Bean Saute
Prep time: 10 minutes Cooking time: 25-30 minute Serves: 4 Recipe inspired by: Liz Zack Photo by: Randy Mayor Escarole is a slightly bitter green which can be eaten raw […]
Read More...Baked Eggplant Sticks
Total Time: 25 minutes Yield: 4 servings Recipe: Gina Homolke, Skinnytaste These Baked Eggplant Sticks are made with strips of eggplant, breaded and baked until golden and served with a […]
Read More...Pickled Eggplant in Olive Oil
Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...4 Ingredient Creamy Salad Dressing
Total Time: 5 minutes Recipe: A Cedar Spoon Fresh dill is combined with Greek yogurt, mayonnaise and lemon juice to create this 4 Ingredient Creamy Dill Salad Dressing. It comes […]
Read More...Dill and Chive Peas
Prep Time/Total Time: 10 minutes Serves: 4 Recipe: Taste of Home Here’s a simple way to kick your peas up a notch! Ingredients: Directions:
Read More...Stuffed Moldovan Flatbreads with Dill and Sorrel
Total Time: 1 hour Yields: 4 breads Recipe: Olia Hercules Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, […]
Read More...Roasted Daikon Fries
Prep Time: 5 minutes Total Time: 30 minutes Serves: 4 This recipe is a great side. Daikons mellow out when roasted into a caramelized, sweet treat. Eat simply with a sprinkle of salt and […]
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