Prep Time: 1 minute Cook Time: 10 minutes Servings: 4 Recipe: With Food and Love Sometimes all you need is to toss a whole vegetable in salt, pepper and oil […]
Read More...Pickled Garlic Scapes
Prep Time: 20 minutes Yields: 2 pints Recipe: Rebecca Lindamood Garlic scapes are versatile; they taste amazing chopped up fresh and added to salads, in pesto, sautéed with bacon, on […]
Read More...Garlic Scape Butter
Recipe: Cedar Circle Farm and Education Center Ingredients: Directions
Read More...Creamy Roasted Garlic Irish Potato Soup
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yields: 8 cups/2 quarts Recipe: Flavour and Savour It’s simply a matter of sautéing onions and leeks, adding […]
Read More...Easy Roasted Garlic
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hr 10 minutes Recipe: Best Recipes We don’t have any specific quantity of garlic heads. Roast as many heads […]
Read More...Garlic Aioli
Total Time: 5 minutes Yields: 1 cup Recipe: Saveur This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites Ingredients Instructions Whisk mustard, salt, […]
Read More...Roasted Fennel
Serves: 3-4 Total Time: 1 hr Recipe by: Jennifer Armentrout If you want to taste fennel on it’s own in all it’s glory, this is a great recipe to […]
Read More...Roasted Chicken with Fennel and Lemon
Serves: 3-4 Total Time: 1 hr Recipe from: Faith Durand While this recipe originally called for boneless, skinless chicken thighs, I opted for bone-in, skin-on, as they bring a […]
Read More...Crispy Skin Fish Fillet with Braised Fennel
Serves: 3-4 Total Time: 1 h plus Recipe by: Joel Mielle Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
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