Prep Time: 5 minutes Cook Time: 20 minutes Serves: 12 Recipe by: The Pioneer Woman Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Easy Creamed Corn
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 6 It’s hard to stop eating this dish with all the cheesy, creamy, herby goodness! And the […]
Read More...Pasta with Collard Greens and Onions
Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. Ingredients: Directions:
Read More...Quick Collard Greens
Prep: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Serves: 2 Recipe: Cookie + Kate You might associate collard greens with West African cuisine or maybe you have […]
Read More...Radish, Carrot and Cilantro Salad
Total Time: 20 minutes plus chilling Serves: 12 (2/3 cup each) Recipe: Taste of Home This is a simple recipe for a light salad bursting with the flavor of spring […]
Read More...Cilantro Chutney
Prep Time: 10 minutes Yield: 2 cups Recipe: The Splendid Table A great accompaniment to Indian foods like samosas and naan, kebabs, sandwiches and more! Ingredients: Directions: You can freeze […]
Read More...Easy One Skillet Creamy Cilantro Lime Chicken
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Recipe:: Gimme Delicious This creamy cilantro lime chicken is extremely easy to make and has become […]
Read More...5 Ingredient Cilantro Vinaigrette
Prep Time: 5 minutes Yield: 1 cup Recipe: Pinch of Yum This cilantro vinaigrette is EVERYTHING. The flavor is amazing and it only takes 5 ingredients! This recipe is completely […]
Read More...Cilantro Lime Rice
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 Minutes Recipe: Two Peas and Their Pod We cook the rice in vegetable broth to give the rice added […]
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