Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...4 Ingredient Creamy Salad Dressing
Total Time: 5 minutes Recipe: A Cedar Spoon Fresh dill is combined with Greek yogurt, mayonnaise and lemon juice to create this 4 Ingredient Creamy Dill Salad Dressing. It comes […]
Read More...Dill and Chive Peas
Prep Time/Total Time: 10 minutes Serves: 4 Recipe: Taste of Home Here’s a simple way to kick your peas up a notch! Ingredients: Directions:
Read More...Stuffed Moldovan Flatbreads with Dill and Sorrel
Total Time: 1 hour Yields: 4 breads Recipe: Olia Hercules Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, […]
Read More...Roasted Daikon Fries
Prep Time: 5 minutes Total Time: 30 minutes Serves: 4 This recipe is a great side. Daikons mellow out when roasted into a caramelized, sweet treat. Eat simply with a sprinkle of salt and […]
Read More...Creamy Cucumber Salad
Serves: 6-7, (1 cup per serving)Time: 10 minutes Recipe by: Maya Krampf Cool down on a hot summer day with this refreshing cucumber salad. This is a wonderful, summer, no-cook, recipe that can be used […]
Read More...Tzatziki
Prep: 1 hour 15 minutes Yield: 2.5 cups Recipe: A Couple Cooks Making homemade tzatziki is incredibly easy! To make this Greek sauce, you’ll first need to peel and grate […]
Read More...Cucumber Salad
Prep Time: 15 minutes Yield: 4 servings Recipe: Wolfgang Puck Ingredients: * American or English cucumbers may be substituted (this is what I usually do), but cucumbers need to be […]
Read More...Southwest Cilantro Lime and Corn Salad
Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Serves: 6 Recipe: The Chunky Chef I use frozen corn (that’s been thawed) in the Fall and Winter […]
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