Total Time: 30 minutes Serves: 4-6Inspired by: polishmeals.com Growing up in Hadley a lot of my friends were Polish and would come to school with delicious looking Polish lunches that their parents […]
Read More...Potato-Leek Pancakes
Prep Time:5 minutes Cook Time: 8 minutes per batch Yield: 6-8 pancakes Inspired by: Marcy Jimenez Potato-Leek Pancakes are satisfying and delicious. It’s easy to throw a bunch of shredded […]
Read More...Butter-Braised Kohlrabi
Serves: 4 Recipe: Todd Coleman Ingredients Instructions
Read More...Crispy Apple and Kohlrabi Salad
Prep Time: 10 minutes Yield: 4 Servings Recipe: Cookie and Kate Ingredients: Directions:
Read More...Massaged Kale Salad with Sesame and Lime Dressing
Prep time: 10 minutes Serves: 4 Recipe by: Street Smart Nutrition This salad is dressed up with zesty lime and would also make a great addition to tacos for picky […]
Read More...Kale Pesto
Prep time: 15 mins Total time: 25 mins Serves: 4 Recipe Inspired by: Today’s parent Oh kale, loved by some and not so loved by others it’s a plant packed […]
Read More...Cherry Tomato and Husk Cherry Salsa
Prep Time: 15 minutes Yield: 3-4 cups Recipe: A Farm Girl’s Dabbles Ground cherries are sometimes called husk cherries or husk tomatoes. And from what I’ve found, are similar to […]
Read More...Husk Cherries on Toast
Total Time: 15 minutes Recipe: The Roaming Kitchen Ingredients Directions: Toast a few slices of good bread. De-husk some husk cherries (a small handful per piece of toast), and slice them in half. […]
Read More...Fermented Hot Green Garlic
Prep Time: 10 minutes Yields: 1 pint Recipe: Alison Roman Use the brine as liquid for vinaigrettes. Add the chopped garlic to salads, potatoes, pesto, or schmear it onto sandwiches. […]
Read More...Spaghetti with Green Garlic
Total Time: 15 minutes Serves: 4 Recipe: Alice Waters Ingredients Directions
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