Prep Time: 5 minutes Cook Time: 8 minutes per batch Inspired by: Marcy Jimenez Potato-Leek Pancakes are satisfying and delicious. It’s easy to throw a bunch of shredded vegetables together […]
Read More...Homemade Popcorn from the Cob
Prep Time: 30 seconds Cook Time: 2.5-4 minutes Recipe: Chelsea Castor Popcorn is a fun and healthy snack to make for your kids to enjoy. This method of making popcorn […]
Read More...Dump and Bake Stuffed Pepper Casserole
Prep time: 10 minutes Cook time: 1 hour Serves: 4Recipe by: Blair @ The Seasoned Mom With minimal prep time and lots of room to swap ingredients and tailor to […]
Read More...Greek Salad
Total Time: 15 mins Serves: 4 Recipe by: themediterraneandish.com This traditional Greek Salad is one of my personal favorites. It encompasses all the great flavors of summer into one refreshing dish. It’s great by […]
Read More...Italian Peas with Mushrooms
Total Time: 25 minutes Servings: 6 Recipe: Marisa Franca ITALIAN PEAS AN EASTER TRADITION Once she and papá became older, we enthusiastically took on the job of preparing the holiday […]
Read More...Parmesan Peas
Total Time: 15 minutes Yield: 4 servings Recipe: The Food Network Ingredients: Directions:
Read More...Roasted Parsnips
Total Time: 1 hour 45 minutes Serves: 8 Recipe: Feasting at Home Ingredients: Directions:
Read More...Parsnip Gratin
Total Time: 1 hour 30 minutes Serves: 6-8 Recipe: The Roasted Root Cheesy, comforting, delicious parsnip gratin makes for a great side dish to share with others. Parsnip gratin is […]
Read More...Mushroom, Leek, and Fontina Frittata
Cook Time: 30 minutes Prep: 30 minutes Serves: 6 Ingredients: 2 tablespoons Olive oil, divided 2 medium Leeks (white and light parts only), chopped 8 ounces Baby bella mushrooms, thinly […]
Read More...Leek and Lemon Linguini
Prep time: 20 minutes Cook time: 20 minutesRecipe by: Eating Well Magazine A flavorful pasta dish that’s great as a side or a main dish. You can add chicken or […]
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