Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
Read More...Spanakopita
Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Yield: 12 pieces Recipe By: The Mediterranean Dish If you have not tried Spanakopita before, you’re […]
Read More...Spinach Parmesan Casserole
Total Time: 25 minutes Serves: 6 Recipe: Taste of Home Ingredients: Directions:
Read More...Caramelized Shallots
Total Time: 1 hour Recipe Adapted From: Ina Garten Not only are shallots more nuanced in flavor than pearl onions, they’re far easier to disrobe from their clingy papery skins. […]
Read More...Ginger, Garlic, and Shallot Dressing
Prep Time: 10 minutes Yields: 1 3/4 cups Recipe: Saveur This handy aromatic dressing from Rachel Yang, co-chef at Joule in Seattle, adds a sweet, bright bite to stir-fries and soups. Ingredients: […]
Read More...Smoky Rutabaga Hash
Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Recipe: The Candida Diet When you cook rutabaga, it becomes tender and mellow. You can use it in place of […]
Read More...Roasted Lettuce, Radicchio, and Endive
Prep Time: 30 minutes Serves: 6 Recipe: Buckwheat Queen A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. […]
Read More...Garam Masala Roasted Turnips, Potatoes, and Carrots
Prep time: 5 minutes Cook time: 50 minutes Recipe by: The Spruce Eats Serves: 6-8 Versatile and easy to store root veggies are a staple fall crop and can build […]
Read More...Potato and Roasted Fennel Soup
Prep time: 15 mins Cook time: 40 mins Serves: 4 Recipe: The Simple Veganista With Autumn weather finally rolling in it’s the time of year to enjoy cozy […]
Read More...Potato Salad
Total Time:30 minutes Serves: 12Inspired by: Taste of Home One of my all-time favorite dishes is a classic, creamy potato salad. The great thing about potato salad is you can easily add in […]
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