Total Time: 1 hour Serves: 6 Recipe by: James Syhabout Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is. Look for sticky rice […]
Read More...Herb Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]
Read More...Roasted Carrots with Parsley and Thyme
Serves : 6 Prep time: 10 minutes Cook time: about 40 minutes Recipe by: Martha Rose Shulman “This dish is inspired by a roasted carrot antipasto I recently sampled at […]
Read More...Garlic and Parmesan Roasted Carrots
Total Time: 30 minutes Serves: 4 Recipe by: Karina of Cafe Delites Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...One Skillet Spicy Cabbage and Sausage Stir-Fry
Prep time: 20 minutes Serves: 4 Recipe By: Claire Saffitz This quick and easy one skillet stir fry is full of savory, salty, and spicy flavor. Serve it in […]
Read More...Basic Sauerkraut
Prep time: 30 min Fermentation: roughly 14 days Yields: 1 quart Recipe by Cultures for Health This is a basic sauerkraut recipe. Start simple and then have fun with it! […]
Read More...Brussels Sprouts and Steak Stir Fry
Total Time: 25 minutesServes: 4 Recipe by: Epicurious.com This makes a great one pot meal. The steak can be subbed out for chicken, pork, or tofu or tempeh for a […]
Read More...Roasted Broccoli with Smashed Garlic
Total Time: 30 minutesServes: 3 Recipe by: Gina Homolka Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with […]
Read More...Broccoli Frittata
Total Time: 25 minutesServes: 4-6 Recipe by: Marc Murphy This frittata makes a great breakfast, sandwich filling, or addition to salads or vegetables. It keeps refrigerated for up to a week […]
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