Serves: 6-7, (1 cup per serving)Time: 10 minutes Recipe by: Maya Krampf Cool down on a hot summer day with this refreshing cucumber salad. This is a wonderful, summer, no-cook, recipe that can be used […]
Read More...Tzatziki
Prep: 1 hour 15 minutes Yield: 2.5 cups Recipe: A Couple Cooks Making homemade tzatziki is incredibly easy! To make this Greek sauce, you’ll first need to peel and grate […]
Read More...Cucumber Salad
Prep Time: 15 minutes Yield: 4 servings Recipe: Wolfgang Puck Ingredients: * American or English cucumbers may be substituted (this is what I usually do), but cucumbers need to be […]
Read More...Southwest Cilantro Lime and Corn Salad
Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Serves: 6 Recipe: The Chunky Chef I use frozen corn (that’s been thawed) in the Fall and Winter […]
Read More...Skillet Corn Bread
Prep Time: 5 minutes Cook Time: 20 minutes Serves: 12 Recipe by: The Pioneer Woman Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Easy Creamed Corn
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 6 It’s hard to stop eating this dish with all the cheesy, creamy, herby goodness! And the […]
Read More...Pasta with Collard Greens and Onions
Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. Ingredients: Directions:
Read More...Quick Collard Greens
Prep: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Serves: 2 Recipe: Cookie + Kate You might associate collard greens with West African cuisine or maybe you have […]
Read More...Radish, Carrot and Cilantro Salad
Total Time: 20 minutes plus chilling Serves: 12 (2/3 cup each) Recipe: Taste of Home This is a simple recipe for a light salad bursting with the flavor of spring […]
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