Prep Time: 10 minutes Yields: 1 quart Recipe: Cheating Vegan Pickled brussel sprouts? Yes, you heard us. Once you make these, you’ll be making regular trips to the fridge […]
Read More...Cauliflower-crust Pizza with Tomatoes and Mozzarella
Serves: 4 Active Time: 25 min Total Time: 50 min Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]
Read More...Tennessee Onions
Prep Time: 5 minutes Cook Time: 30 minutes Serves 6-8 Recipe: Loaves and Dishes Sweet Onions like Tennessee Onions are baked Vidalia (or other sweet onions) Onions with butter, cheese, […]
Read More...Onion Tart
Prep Time: 10 minutes Cook Time: 1 hour Serving Size: 6 Recipe: Food Republic If there ever was a perfect dish for me, it would be onion tart. It’s comforting, […]
Read More...Authentic Chimichurri Sauce
Total time: 10 minutes Servings: 8 Recipe: Cafe Delites Chimichurri is a traditional Argentinian and Uruguayan herb sauce made with aromatic, pungent herbs, garlic, chiles, red wine vinegar and olive […]
Read More...Italian Salsa Verde
Prep Time: 15 minutes Total Time: 30 minutes Serves: 4-6 as a Sauce Recipe: Azlin Bloor The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that […]
Read More...Toro Bravo’s Radicchio Salad
Prep Time: 30 minutes Serves: 4-8 Recipe: Toro Bravo, Portland Austere as this salad may seem, it’s got 2 secret tricks that will make you better at making salads, during […]
Read More...Radish Toast with Olive Butter
Prep: 5 minutes Yield: 4-6 Servings Recipe: HealthBenefitTimes.com Ingredients: ½ cup / 85 g pitted black olives 2 garlic cloves, peeled 4 tablespoons / 60 g unsalted butter, at room […]
Read More...Tangy Raspberry Fool
Total Time: 10 minutes Serves: 6 Recipe: Martha Stewart Ingredients: Directions:
Read More...Cream of Broccoli Soup
Prep time: 5 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Skinny Taste Cream of Broccoli Soup is a favorite of mine. This version is so good, and it’s quick and […]
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