Just Roots is committed to making sure everyone has access to fresh, nourishing food. Because of the financial toll that COVID-19 has caused members of our community, we have committed […]
Read More...Kale Chips
Total Time: 15-20 minutes Yield: 2 servings Recipe: Robin Broadfoot Ingredients: Directions:
Read More...Carrot Muffins
Total Time: 45 minutes Yield: 12-16 standard-size muffins Recipe: PrettySimpleSweet These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Made […]
Read More...Pasta al Pomodoro (pasta with tomato sauce)
Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
Read More...Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe
Total Time: 1 hour Yield: Serves 6 Recipe: Serious Eats Panzanella is a wonderful salad made of dry bread, salted ripe tomatoes, and dressing full of garlicky, olivey, herby goodness! […]
Read More...Zucchini Caprese Salad
Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]
Read More...Pork and Tomatillo Stew
Total Time: 3 hour Yield: 8 servings Recipe: Food and Wine Ingredients: Directions:
Read More...Tomatillo Salsa Verde
Total Time: 20 minutes Yields: 2 cups Recipe: Rick Bayless Ingredients: Directions:
Read More...Sweet Potato Fries
Total Time: 1 hour 15 minutes Prep Time: 50 minutes Cook Time: 25 minutes Yield: 4 Servings Recipe: Gimme Some Oven INGREDIENTS: DIRECTIONS:
Read More...Raw Turnip Salad
Prep time: 10 mins Serves: 4 Recipe by: Maria Ushakoa A quick and easy recipe, you can use this salad to top a bed of leafy greens or just enjoy […]
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