Prep time: 10 mins Cook time: 5 mins Serves: 6Recipe inspired and photo by: Kristen at A Mindful Mom This recipe is really a blank slate so feel free to […]
Read More...Strawberry Chia Seed Jam
Prep Time: 10 minutes Cook Time: 7 minutes Yield: 2 cups Recipe: Savanna @glutenfreeveganpantry.com This Strawberry Chia Seed Jam needs only 4 ingredients and less than 20 minutes to come […]
Read More...Sauteed Brussels Sprouts
Prep time: 10 min Cook time: 8 minutes Recipe: Spend With Pennies Brussel sprouts will retain their shape even if they are cut into quarters, wedges or coins due […]
Read More...Spicy Lentil and Brussels Sprouts Soup
Total time: 45 minutes Serves: 4 Recipe: Nikki Dinki Cooking I know it may seem like a lot of ingredients, but this recipe is worth it! A comforting, hearty, […]
Read More...Pickled Brussel Sprouts
Prep Time: 10 minutes Yields: 1 quart Recipe: Cheating Vegan Pickled brussel sprouts? Yes, you heard us. Once you make these, you’ll be making regular trips to the fridge […]
Read More...Cauliflower-crust Pizza with Tomatoes and Mozzarella
Serves: 4 Active Time: 25 min Total Time: 50 min Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]
Read More...Tennessee Onions
Prep Time: 5 minutes Cook Time: 30 minutes Serves 6-8 Recipe: Loaves and Dishes Sweet Onions like Tennessee Onions are baked Vidalia (or other sweet onions) Onions with butter, cheese, […]
Read More...Onion Tart
Prep Time: 10 minutes Cook Time: 1 hour Serving Size: 6 Recipe: Food Republic If there ever was a perfect dish for me, it would be onion tart. It’s comforting, […]
Read More...Authentic Chimichurri Sauce
Total time: 10 minutes Servings: 8 Recipe: Cafe Delites Chimichurri is a traditional Argentinian and Uruguayan herb sauce made with aromatic, pungent herbs, garlic, chiles, red wine vinegar and olive […]
Read More...Italian Salsa Verde
Prep Time: 15 minutes Total Time: 30 minutes Serves: 4-6 as a Sauce Recipe: Azlin Bloor The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that […]
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