Prep Time: 20 minutes Cook Time: 20 minutes Recipe Adapted From: The Spruce Eats Falafel is a high protein vegetarian alternative to shawarma sandwiches. We combine rich and bold middle […]
Read More...Root Vegetable Chili
Prep Time: 25 minutes Cook Time: 30 minutes Serves: 4 Looking for a new, tasty, creative way to use all of those winter root vegetables? Tired of just tossing them […]
Read More...Curried Butternut Squash Soup (with Easy Skillet Flatbreads)
Total Time: 30 minutes Serves: 4 Recipe Adapted From: The Minimalist Baker A great recipe for a hearty, tasty winter meal that you can whip up on a weeknight! This […]
Read More...Beet Rosti with Rosemary
Time: 30 minutes Serves: 4 Recipe By: NYTCooking The sweetness of beets is wonderfully exploited in this dish, created by Michael Romano, the chef at Union Square Cafe. It’s a […]
Read More...Asparagus, Goat Cheese, and Tarragon Tart
Time: 1 hour Serves: 6-8 Recipe By: NYTCooking Because you don’t have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating. But […]
Read More...Roasted Carrot Salad with Arugula and Pomegranate
Time: 45 minutes Serves: 4 Recipe By: NYTCooking This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses […]
Read More...Arugula Salad with Parmesan
Time: 5 minutes Serves: 4 Recipe By: NYTCooking Emulsifying a dressing isn’t essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For […]
Read More...Potato Latkes
Time: 45 minutes Yields: about 3 dozen latkes Recipe By: NYTCooking This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more […]
Read More...Chung Yul Bang (Scallion Pancakes)
Time: 45 minutes, plus resting Yields: 4 cakes Recipe By: Grace Young The cookbook author Grace Young learned to make these scallion pancakes from her mother, who is from Hong […]
Read More...Green Harissa
Time: 25 minutes Yields: 24 servings Recipe By: Bon Appetit Green harissa is a north african herb and chili paste with a big, spicy, zesty, fresh flavor. It is a […]
Read More...