Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Za’atar Kebabs and Roasted Pesto Potatoes
Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
Read More...Vermicelli Bowl
Prep Time: 20 minutes Cook Time: 15 minutes Recipe By: Recipe Tin Eats Serves: 4 Colorful, flavor packed, and full of veggies, this Vietnamese-inspired dish can be eaten hot or […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Fall Balsamic Brussel Salad
Time: 15 minutes Serves: 4-6 A crunchy salad full of sweet and rich balsamic and fall flavors! Makes a great side dish to a holiday meal. You can also roast […]
Read More...Broccoli Au Gratin
Time: 30 minutes Serves: 4-6 The Au Gratin dish gets its name from the French technique where the dish is topped by a brown crust, usually with grated cheese, butter, […]
Read More...Thai Larb Salad
Time: 30 minutes Serves: 4 A sweet and salty refreshing salad for a hot summer day! Ingredients: Directions:
Read More...Roll Your Own Sushi
Prep Time: 20 minutes Cook Time: 20 minutes Recipe Adapted From: WikiHow Serves: 4-6 Rolling your own sushi is actually very easy and fun to do at home! Feel free […]
Read More...Vegetable Green Curry
Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
Read More...Mediterranean Tomato & Eggplant Stew
Prep Time: 25 minutes Cook Time: 40 minutes Serves: 4-6 Recipe By: thenewbaguette.com A hearty and healthy stew! Try it over rice, with a baguette, or on its own! This […]
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