Total Time: 25 minutes Serves: 4 Recipe By: Low Carb with Jennifer Directions:
Read More...Classic Beef Stew with Root Vegetables
Total Time: 4.5 hours Serves: 8 Recipe By: Simple Bites Instructions:
Read More...Ground Beef and Cabbage
Recipe by Marjorie Sobil, Certified DieticianNutrition information: about 140 calories, 16 g protein, about 5 grams of fat Ingredients: Directions:
Read More...Sweet Potato Cheesecake
Total Time: 1 1/4 hours, plus chilling Serves: 12 Recipe By: R.W. Apple Jr This recipe is adapted from a popular dessert served at Galatoire’s, a famed New Orleans restaurant […]
Read More...Gochujang Chicken and Roasted Vegetables
Total Time: 45 minutes Serves: 4-6 Recipe By: Yewande Komolafe Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and […]
Read More...Mujadara with Leeks and Greens
Total Time: 35 minutes Serves: 6-8 Recipe By: Melissa Clark Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made […]
Read More...Zuppa Toscana
Total Time: 40 minutes Serves: 8 Recipe By: Gimme Some Oven (adapted) Zuppa toscana, also known in Italy as minestra di pane, is a soup from the region of Tuscany, […]
Read More...Cabbage, Potato, and Leek Soup
Total Time: 1 hour 20 minutes Serves: 4 Recipe By: Melissa Clark Here’s a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes […]
Read More...Roasted Brussels Sprouts with Garlic
Total Time: 35 minutes Serves: 4 Recipe By: Mark Bittman This recipe for roasted brussels sprouts from Mark Bittman is a popular version and is perfect as a Thanksgiving side […]
Read More...Roasted Winter Vegetable Medley
Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
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