Time: 25 minutes, plus resting time Serves: 6 or more Recipe: adapted from The Mediterranean Dish Baba ganoush is a popular levantine appetizer made by thoroughly roasting eggplants, traditionally over […]
Read More...Cilantro-Date Chutney
Time: 15 minutes Yields: 1 ½ cups Recipe By: Samin Nosrat Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted […]
Read More...Southern Collard Greens
Time: 2 ½ hours Recipe By: Millie Peartree (adapted) Serves: 6 Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The […]
Read More...Greek Chicken with Oven Roasted Lemony Potatoes
Prep Time: 30 minutes Cook Time: 1 hour Recipe Adapted From: Recipe Tin Eats Serves: 4 An easy Greek marinade to take a chicken breast to the next level. Served […]
Read More...Crispy Polenta Cakes with Caramelized Onions
Prep Time: 10 minutes Cook Time: 1 hour Recipe Adapted From: Purple Carrot Serves: 2-4 Served with roasted vegetables, caramelized onions, and chevre over a bed of greens This recipe […]
Read More...Chicken Tortilla Soup
Prep Time: 15 minutes Cook Time: 45 minutes Recipe Adapted From: NYT Cooking Serves: 4-6 Tortilla soup is a classic central Mexican dish featuring a brothy chicken base flavored with […]
Read More...Kimchi Jjigae (Korean Kimchi Stew)
Prep Time: 15 minutes Cook Time: 30 minutes Recipe Adapted From: Koreanbapsang.com Serves: 4 Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Indian Pakora (Spiced Fritters) and Apple Chutney (GF/V)
Prep Time: 20 minutes Cook Time: 20 minutes Recipe By: Recipe Tin Eats Yields: 40 pakoras Vegetable fritters can be so bland and uninspiring … but not in the hands […]
Read More...Summer Veggies with Coconut Dill Fish
Prep Time: 10 minutes Cook Time: 30 minutes Recipe Adapted From: NYTCooking Serves: 6-8 A fillet of your favorite fish, bathed in a fragrant mixture of coconut cream, lemon and […]
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