Prep Time: 15 minutes Cook Time: 30 minutes Recipe Adapted From: Koreanbapsang.com Serves: 4 Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Indian Pakora (Spiced Fritters) and Apple Chutney (GF/V)
Prep Time: 20 minutes Cook Time: 20 minutes Recipe By: Recipe Tin Eats Yields: 40 pakoras Vegetable fritters can be so bland and uninspiring … but not in the hands […]
Read More...Summer Veggies with Coconut Dill Fish
Prep Time: 10 minutes Cook Time: 30 minutes Recipe Adapted From: NYTCooking Serves: 6-8 A fillet of your favorite fish, bathed in a fragrant mixture of coconut cream, lemon and […]
Read More...Tofu Bibimbap
Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Za’atar Kebabs and Roasted Pesto Potatoes
Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
Read More...Vermicelli Bowl
Prep Time: 20 minutes Cook Time: 15 minutes Recipe By: Recipe Tin Eats Serves: 4 Colorful, flavor packed, and full of veggies, this Vietnamese-inspired dish can be eaten hot or […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Fall Balsamic Brussel Salad
Time: 15 minutes Serves: 4-6 A crunchy salad full of sweet and rich balsamic and fall flavors! Makes a great side dish to a holiday meal. You can also roast […]
Read More...Broccoli Au Gratin
Time: 30 minutes Serves: 4-6 The Au Gratin dish gets its name from the French technique where the dish is topped by a brown crust, usually with grated cheese, butter, […]
Read More...