Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Recipe:: Gimme Delicious This creamy cilantro lime chicken is extremely easy to make and has become […]
Read More...Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)
Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
Read More...Jamaican Callaloo and Swiss Chard
Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Celery Root and Apple Soup
Active Time: 25 min Total Time: 35 min Recipe by: Bon Appetit Serves: 6 Earthy, sweet and mellow, this hearty soup is perfect for a cool autumn or snowy […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...Pickled Beets
Prep time: 30 min Recipe: Alton Brown Here’s a basic recipe for quick pickled beets which are best cooked first. They won’t be very enjoyable if you pickle them raw. […]
Read More...Vegan Cream of Asparagus Soup
Prep time: 15-25 min Cook Time: 40 min Serves: 4 Recipe by: Connoisseurus Veg Ingredients: Preparation:
Read More...Lacto-fermented Asparagus with Ginger
Prep time: 15-25 min Yield: 1 quart Recipe by: Cultures for Health Asparagus has an affinity for onion and ginger, and this recipe takes full advantage of that relationship. Fermented […]
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