Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
Read More...Tomatillo Salsa Verde
Total Time: 20 minutes Yields: 2 cups Recipe: Rick Bayless Ingredients: Directions:
Read More...Tennessee Onions
Prep Time: 5 minutes Cook Time: 30 minutes Serves 6-8 Recipe: Loaves and Dishes Sweet Onions like Tennessee Onions are baked Vidalia (or other sweet onions) Onions with butter, cheese, […]
Read More...Onion Tart
Prep Time: 10 minutes Cook Time: 1 hour Serving Size: 6 Recipe: Food Republic If there ever was a perfect dish for me, it would be onion tart. It’s comforting, […]
Read More...Toro Bravo’s Radicchio Salad
Prep Time: 30 minutes Serves: 4-8 Recipe: Toro Bravo, Portland Austere as this salad may seem, it’s got 2 secret tricks that will make you better at making salads, during […]
Read More...Cream of Broccoli Soup
Prep time: 5 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Skinny Taste Cream of Broccoli Soup is a favorite of mine. This version is so good, and it’s quick and […]
Read More...Easy Broccoli Slaw with Raisins
Prep time: 20 minutes Cook Time: 20 minutesServes: 6 Recipe by: Diana Rattray This broccoli slaw is light and full of flavor. Serve this with any meal, any time of year. […]
Read More...Pork Stir-Fry with Broccoli
Prep Time: 15 min Cook Time: 25 min Serves: 4 Recipe: Sobey’s This is a really flavorful pork and broccoli stir fry. It’s quick and easy to make – if […]
Read More...Spanakopita
Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Yield: 12 pieces Recipe By: The Mediterranean Dish If you have not tried Spanakopita before, you’re […]
Read More...Smoky Rutabaga Hash
Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Recipe: The Candida Diet When you cook rutabaga, it becomes tender and mellow. You can use it in place of […]
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