Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
Read More...Roasted Carrot Salad with Arugula and Pomegranate
Time: 45 minutes Serves: 4 Recipe By: NYTCooking This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses […]
Read More...Fennel & Celery Salad with Lemon & Parmesan
Prep Time: 15 minutes Recipe By: David Tanis (adapted) Serves: 6 This crisp, lemony salad of raw fennel and celery makes a refreshing start to a meal, garnished with radishes […]
Read More...Quick Pickled Vegetables
Prep time: 10 minutes Cook time: 5 minutes Makes: 2 pint jars Recipe by: The Kitchn What are quick pickles? Quick pickles are also known as refrigerator pickles. They are […]
Read More...Potato and Roasted Fennel Soup
Prep time: 15 mins Cook time: 40 mins Serves: 4 Recipe: The Simple Veganista With Autumn weather finally rolling in it’s the time of year to enjoy cozy […]
Read More...Roasted Fennel
Serves: 3-4 Total Time: 1 hr Recipe by: Jennifer Armentrout If you want to taste fennel on it’s own in all it’s glory, this is a great recipe to […]
Read More...Roasted Chicken with Fennel and Lemon
Serves: 3-4 Total Time: 1 hr Recipe from: Faith Durand While this recipe originally called for boneless, skinless chicken thighs, I opted for bone-in, skin-on, as they bring a […]
Read More...Crispy Skin Fish Fillet with Braised Fennel
Serves: 3-4 Total Time: 1 h plus Recipe by: Joel Mielle Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Fennel and Apple Salad
Serves: 3-4 Total Time: 20 min Recipe by: Andrea Livingston This is an extremely easy and delicious recipe. I like to use a tart variety of apples such as […]
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