Total Time: 30 minutes Serves: 4-6 Recipe adapted from: NYT Cooking Directions:
Read More...Cilantro-Date Chutney
Time: 15 minutes Yields: 1 ½ cups Recipe By: Samin Nosrat Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted […]
Read More...Vermicelli Bowl
Prep Time: 20 minutes Cook Time: 15 minutes Recipe By: Recipe Tin Eats Serves: 4 Colorful, flavor packed, and full of veggies, this Vietnamese-inspired dish can be eaten hot or […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Thai Larb Salad
Time: 30 minutes Serves: 4 A sweet and salty refreshing salad for a hot summer day! Ingredients: Directions:
Read More...Vegetable Green Curry
Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
Read More...Green Harissa
Time: 25 minutes Yields: 24 servings Recipe By: Bon Appetit Green harissa is a north african herb and chili paste with a big, spicy, zesty, fresh flavor. It is a […]
Read More...Jocon de Pollo
Prep Time: 10 minutes Cook Time: 50 minutes Serves: 4 Recipe by: Michelle Peterson, adapted by Kyle Zegel Jocón (pronounced ho-CON) is one of the most popular traditional chicken dishes […]
Read More...Chermoula
Prep Time: 5 minutes Serves: 16 tablespoons Recipe By: The Mediterranean Dish With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to […]
Read More...Cilantro Lemonade
Prep Time: 5 minutes Yield: About 3 cups Recipe By: The Herbalist’s Kitchen “Cilantro lemonade is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the […]
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