Total Time: 10 minutes, plus at least 2 hours’ refrigeration Serves: 6 Recipe By: Melissa Clark The color alone is reason enough to make this gorgeous gazpacho. This is inspired […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Fennel & Celery Salad with Lemon & Parmesan
Prep Time: 15 minutes Recipe By: David Tanis (adapted) Serves: 6 This crisp, lemony salad of raw fennel and celery makes a refreshing start to a meal, garnished with radishes […]
Read More...Pasta al Pomodoro (pasta with tomato sauce)
Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
Read More...Spicy Lentil and Brussels Sprouts Soup
Total time: 45 minutes Serves: 4 Recipe: Nikki Dinki Cooking I know it may seem like a lot of ingredients, but this recipe is worth it! A comforting, hearty, […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Spicy Taiwanese Chicken Curry
Prep time: Approximately 1 hour Cook Time: 15 minutes Serves: 4 Recipe by: chairmanhu (Food52) This dish is an homage to the many nights my family has spent at our […]
Read More...Roasted Celery Soup
Prep time: 5 minutes Cook Time: 15 minutesMakes: Almost 2 quarts Recipe by: inpatskitchen Celery roasted with a little fennel and garlic and then pureed with chicken broth and potatoes makes […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Pan-Cooked Celery with Tomatoes and Parsley
Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]
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