Total Time: 1 hour Serves: 4-6Recipe From: Love & Lemons Directions: Notes: Store leftover soup in the fridge for up to 4 days. If it thickens too much in the […]
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Total Time: 45 minutes Serves: 4-6Recipe From: Love & Lemons Directions:
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Recipe by: Art of Natural Living Total Time: 45 mins Serves: 4 Directions:
Read More...Curried Rice and Quinoa Salad
Recipe by: Martha Rose Shulman Total Time: 10 minutes Serves: 6 Directions: TIP
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Total time: 1.5 hours Serves: 6 Recipe adapted from: Martha Rose Shulman Directions:
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Recipe from: Jessica Battilana Total Time: 1 hour 45 minutes Serves: 4 Directions: For the Risotto: For the Corn Stock (OPTIONAL):
Read More...Beet and Tomato Gazpacho
Total Time: 10 minutes, plus at least 2 hours’ refrigeration Serves: 6 Recipe By: Melissa Clark The color alone is reason enough to make this gorgeous gazpacho. This is inspired […]
Read More...Stuffed Apple Cider Acorn Squash
Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
Read More...Fennel & Celery Salad with Lemon & Parmesan
Prep Time: 15 minutes Recipe By: David Tanis (adapted) Serves: 6 This crisp, lemony salad of raw fennel and celery makes a refreshing start to a meal, garnished with radishes […]
Read More...Pasta al Pomodoro (pasta with tomato sauce)
Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
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