Total Time: 5 minutes Yields: about 1 1/4 cup Recipe Adapted From: NYT Cooking This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it […]
Read More...Indian Pakora (Spiced Fritters) and Apple Chutney (GF/V)
Prep Time: 20 minutes Cook Time: 20 minutes Recipe By: Recipe Tin Eats Yields: 40 pakoras Vegetable fritters can be so bland and uninspiring … but not in the hands […]
Read More...Tofu Bibimbap
Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
Read More...Vermicelli Bowl
Prep Time: 20 minutes Cook Time: 15 minutes Recipe By: Recipe Tin Eats Serves: 4 Colorful, flavor packed, and full of veggies, this Vietnamese-inspired dish can be eaten hot or […]
Read More...Vegetarian Sopes with Mexican Coleslaw
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4-6 Sopes are a popular street snack in Mexico. The base is a fried corn flower shell which is filled with […]
Read More...Roll Your Own Sushi
Prep Time: 20 minutes Cook Time: 20 minutes Recipe Adapted From: WikiHow Serves: 4-6 Rolling your own sushi is actually very easy and fun to do at home! Feel free […]
Read More...Root Vegetable Chili
Prep Time: 25 minutes Cook Time: 30 minutes Serves: 4 Looking for a new, tasty, creative way to use all of those winter root vegetables? Tired of just tossing them […]
Read More...Roasted Carrot Salad with Arugula and Pomegranate
Time: 45 minutes Serves: 4 Recipe By: NYTCooking This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses […]
Read More...Ginger Carrot Soup
Prep Time: 10 minutes Cook Time: 40 minutes Recipe By: Food & Wine (adapted) Serves: 6 Crystallized ginger adds a bit of bite and just the right amount of sweetness […]
Read More...Moroccan Cooked Carrot Salad
Time: 15 minutes Serves: 4 Recipe By: Martha Rose Shulman There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with […]
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