Prep time: 30 min Fermentation: roughly 14 days Yields: 1 quart Recipe by Cultures for Health This is a basic sauerkraut recipe. Start simple and then have fun with it! […]
Read More...Brussels Sprouts and Steak Stir Fry
Total Time: 25 minutesServes: 4 Recipe by: Epicurious.com This makes a great one pot meal. The steak can be subbed out for chicken, pork, or tofu or tempeh for a […]
Read More...Roasted Broccoli with Smashed Garlic
Total Time: 30 minutesServes: 3 Recipe by: Gina Homolka Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with […]
Read More...Broccoli Frittata
Total Time: 25 minutesServes: 4-6 Recipe by: Marc Murphy This frittata makes a great breakfast, sandwich filling, or addition to salads or vegetables. It keeps refrigerated for up to a week […]
Read More...Grilled Bok Choy with Sweet Soy Glaze
Prep time: 20 min Cook Time: 25 min Serves: 2-4 Recipe by: Boston Organics Summer’s for grillin’! Charred bok choy adds extra flavor to a side dish, to your grilled […]
Read More...Fresh Vegetable Spring Rolls
Prep time: 20 min Serves: 4-6 Do you want your kids to eat more veggies, but they just don’t love salad? This two-bite finger food is irresistible dipped in […]
Read More...Pickled Beets
Prep time: 30 min Recipe: Alton Brown Here’s a basic recipe for quick pickled beets which are best cooked first. They won’t be very enjoyable if you pickle them raw. […]
Read More...Roasted Beets
Prep time: 15 min Cook Time: 40 min Serves: 4-6 One of the best ways to cook beets! Also check out our recipe for boiling beets which can be […]
Read More...Kale and Roasted Beet Salad with Maple Balsamic Dressing
Prep time: 20 min Cook Time: 5 min (plus 30-40 for beets) Recipe By: Tori Avey Serves: 4-8 Ingredients: Directions:
Read More...Five Minute Lemon-Arugula Pesto
Prep time: 5 min Yield: 1 cup Recipe by: Elizabeth Lindemann You can add this to pasta, or cooked beans, or thin it out with more olive oil and use […]
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