Prep time: 17 min Cook time: 12 min Yields: 6 servings Recipe by: The Neelys This is an easy way to prepare your green beans to the best texture and […]
Read More...Quick Key Lime Basil Pie
Prep time: 30 min Serves: 8 Recipe by: Taste of Time Ingredients: Preparation:
Read More...Basil Pesto (Genovese)
Prep time: 15 min Serves: 6 Recipe by: recipesfromitaly.com Genovese pesto is the traditional pesto made in Northern Italy. While the nature of pesto is improvisational, these ingredients are for […]
Read More...Vegan Cream of Asparagus Soup
Prep time: 15-25 min Cook Time: 40 min Serves: 4 Recipe by: Connoisseurus Veg Ingredients: Preparation:
Read More...Simple Roasted Asparagus
Prep time: 5 min Serves: 1-2 Recipe by: Leslie Hatfield Asparagus doesn’t need to be complicated. Roasted in the oven with olive oil, salt and pepper and finished off with […]
Read More...Shaved Asparagus and Greens Salad
Prep time: 25 min Yield: 8 servings Recipe Adapted from: Salt and Lavender Ingredients: Dressing: Directions:
Read More...Lacto-fermented Asparagus with Ginger
Prep time: 15-25 min Yield: 1 quart Recipe by: Cultures for Health Asparagus has an affinity for onion and ginger, and this recipe takes full advantage of that relationship. Fermented […]
Read More...Arugula, Fennel and Orange Salad
Prep time: 10 min Serves: 2-4 Recipe by NY Times This is a fast and easy salad. Squeeze lemon juice on the fennel and let rest for at least 5 […]
Read More...Food Justice Bike Ride to take place June 30th!
Sunday, June 30th is a lovely day for a bike ride in the valley, perhaps THE MOST SPECTACULAR DAY! Hop on two wheels on the 30th and make Just Roots’ […]
Read More...The Farm Crew has arrived.
Teamwork is my Favorite Work. My dog is snoring next to me and I have the “morning chill vibes” (or something like that) playing on the Spotify mix. It’s just […]
Read More...