Prep Time: 20 minutes Cook Time: 25 minutes Recipe Adapted From: Korean Bapsang Serves: 4 Bibimbap is an flavorful, veggie packed Korean rice dish usually served in a hot stone […]
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Prep Time: 20 minutes Cook Time: 45 minutes Recipe Adapted From: The Mountain Kitchen Serves: 4 Za’atar is a Levantine spice blend made of thyme, cumin, coriander, toasted sesame seeds, […]
Read More...Vegetable Green Curry
Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
Read More...Easy Zucchini Fritters
Prep Time: 20 mins Cook Time: 5 mins Serves: 4 Recipe By: AllRecipes Crisp, cheesy zucchini fritters are filled with delightfully savory flavors that get top marks from kids and […]
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Time: 35 minutes Serves: 4 (as an appetizer/side) Recipe By: Eric Kim Zucchini shines in this take on panzanella, a Tuscan bread salad commonly featuring tomatoes. (Panzanella didn’t include tomatoes […]
Read More...Zucchini Caprese Salad
Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]
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Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
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