Prep Time: 10 minutes Cook Time: 40-50 minutes Yield: 1 loaf Recipe By: Vegetarian Times Directions:
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Recipe By: Erin Parker, The Speckled Palate Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serves: 6 Directions:
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Recipe by: Feed Me Phoebe Total time: 1 hour Servings: 6 Directions:
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Recipe by: Yossy Arefi Total Time: 1 hr, 20 minutes Serves: 4-6 Directions:
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Total Time: 45 minutes Serves: 6 Recipe By: Paleo Running Mama Directions:
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Total Time: 40 minutes Serves: 4 Recipe By: Rhubarb & Lavender Experiment with sweet potato, butternut squash, rutabaga or other root vegetables! Directions:
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Total Time: 45 minutes Serves: 4-6 Recipe By: Yewande Komolafe Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and […]
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Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
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Prep Time: 10 minutes Cook Time: 1 hour Recipe Adapted From: Purple Carrot Serves: 2-4 Served with roasted vegetables, caramelized onions, and chevre over a bed of greens This recipe […]
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Prep Time: 15 minutes Cook Time: 40 minutes Recipe Adapted From: Delish Serves: 3-6 Fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash Ingredients: Directions:
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