Total Time: 2 hoursServes: 6-8 Recipe by: Joan Nathan A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan’s cookbook “King Solomon’s Table,” dates to medieval times. You […]
Read More...Roasted Celery Soup
Prep time: 5 minutes Cook Time: 15 minutesMakes: Almost 2 quarts Recipe by: inpatskitchen Celery roasted with a little fennel and garlic and then pureed with chicken broth and potatoes makes […]
Read More...Quick Chicken Stock
Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Pan-Cooked Celery with Tomatoes and Parsley
Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]
Read More...Celeriac and Potato Mash
Serves: 4 Total Time: 25 min Recipe by: Taste.com A creamy mash with a subtle taste of celery. Ideal to serve with continental sausages or your favorite casserole – […]
Read More...Herb Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]
Read More...Garlic and Parmesan Roasted Carrots
Total Time: 30 minutes Serves: 4 Recipe by: Karina of Cafe Delites Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It’s so unbelievably easy to […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...One Skillet Spicy Cabbage and Sausage Stir-Fry
Prep time: 20 minutes Serves: 4 Recipe By: Claire Saffitz This quick and easy one skillet stir fry is full of savory, salty, and spicy flavor. Serve it in […]
Read More...Roasted Broccoli with Smashed Garlic
Total Time: 30 minutesServes: 3 Recipe by: Gina Homolka Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with […]
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