Total Time: 5 minutes Yields: 1 cup Recipe: Saveur This quick and easy D.I.Y. pantry staple makes a great spread for sandwiches or dip for frites Ingredients Instructions Whisk mustard, salt, […]
Read More...Fennel and Chickpea Ratatouille
Serves: 4 Total Time: 1.5 hrs Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]
Read More...Escarole and White Bean Saute
Prep time: 10 minutes Cooking time: 25-30 minute Serves: 4 Recipe inspired by: Liz Zack Photo by: Randy Mayor Escarole is a slightly bitter green which can be eaten raw […]
Read More...Pickled Eggplant in Olive Oil
Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Corn Soup
Prep time: 20 minutes Cook time: 40 minutes Serves: 4-6 Recipe by: Leanne Brown author of Good and Cheap A great base corn soup recipe that can easily accommodate any […]
Read More...Easy Creamed Corn
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 6 It’s hard to stop eating this dish with all the cheesy, creamy, herby goodness! And the […]
Read More...Pasta with Collard Greens and Onions
Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. Ingredients: Directions:
Read More...Quick Collard Greens
Prep: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Serves: 2 Recipe: Cookie + Kate You might associate collard greens with West African cuisine or maybe you have […]
Read More...Easy One Skillet Creamy Cilantro Lime Chicken
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Recipe:: Gimme Delicious This creamy cilantro lime chicken is extremely easy to make and has become […]
Read More...Cilantro Lime Rice
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 Minutes Recipe: Two Peas and Their Pod We cook the rice in vegetable broth to give the rice added […]
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