Recipe by: Borough Chef Total Time: 45 min Serves: 4-6 as a dip Directions:
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Total time: 1.5 hours Serves: 6 Recipe adapted from: Martha Rose Shulman Directions:
Read More...Corn Risotto
Recipe from: Jessica Battilana Total Time: 1 hour 45 minutes Serves: 4 Directions: For the Risotto: For the Corn Stock (OPTIONAL):
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Recipe adapted from: The Milk Street Cookbook Total Time: 2 hours Serves: 4 Directions:
Read More...Eventide Green Salad with Nori Vinaigrette
Recipe adapted from: The Milk Street Cookbook Total time: 30 minutes plus cooling and chilling Serves: 6 DIRECTIONS:
Read More...Curry Chicken Fried Rice
Total Time: 30 minutes Serves: 3-4 Recipe By: NYT Cooking Add this flavorful fried rice to your roster of quick weeknight dishes: Pieces of juicy chicken thighs, richer and more […]
Read More...Tangy Apple & Cabbage Slaw
Total Time: 15 minutes, plus chilling Recipe By: Picturetherecipe Directions:
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Total Time: 40 minutes Serves: 4 Recipe By: Rhubarb & Lavender Experiment with sweet potato, butternut squash, rutabaga or other root vegetables! Directions:
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Total Time: 4.5 hours Serves: 8 Recipe By: Simple Bites Instructions:
Read More...Roasted Winter Vegetable Medley
Total Time: 30 minutes Serves: 6 (as a side) Recipe By: Martha Rose Shulman This is a sweet mixture of comforting winter vegetables that you can serve on its own […]
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