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Asparagus Frittata with Herb Pesto

Posted on: May 7, 2025

Total Time: 30 minutes Serves: 4-6 Recipe adapted from: NYT Cooking Directions:

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Filed Under: Asparagus, Basil, Cilantro, Parsley

Vegetable Green Curry

Posted on: April 4, 2024

Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]

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Filed Under: Basil, Broccoli, Cilantro, Pepper, Zucchini/Summer Squash

Pasta al Pomodoro (pasta with tomato sauce)

Posted on: May 15, 2019

Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]

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Filed Under: Basil, Carrot, Celery, Garlic, Recipes, Tomato

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe

Posted on: May 15, 2019

Total Time: 1 hour Yield: Serves 6 Recipe: Serious Eats Panzanella is a wonderful salad made of dry bread, salted ripe tomatoes, and dressing full of garlicky, olivey, herby goodness! […]

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Filed Under: Basil, Recipes, Tomato

Zucchini Caprese Salad

Posted on: May 15, 2019

Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]

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Filed Under: Basil, Garlic, Recipes, Tomato, Zucchini/Summer Squash

Cauliflower-crust Pizza with Tomatoes and Mozzarella

Posted on: May 14, 2019

Serves: 4 Active Time: 25 min Total Time: 50 min   Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]

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Filed Under: Basil, Cauliflower, Recipes, Tomato

Ratatouille

Posted on: May 14, 2019

Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]

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Filed Under: Basil, Eggplant, Recipes, Tomato, Zucchini/Summer Squash

Pickled Eggplant in Olive Oil

Posted on: May 9, 2019

Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]

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Filed Under: Basil, Eggplant, Garlic, Parsley, Pepper, Recipes

Fettuccine with Brown Butter Asparagus and Parmesan Fonduta

Posted on: May 2, 2019

Prep time: 45 min Serves: 4  Recipe by: Jessica Merchant Ingredients: Fonduta Pasta Preparation:

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Filed Under: Asparagus, Basil, Recipes

Quick Key Lime Basil Pie

Posted on: May 2, 2019

Prep time: 30 min  Serves: 8   Recipe by: Taste of Time Ingredients: Preparation:

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Filed Under: Basil, Recipes

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34 Glenbrook Dr, Apt. 1B
Greenfield, MA 01301
413-325-8969
info@justroots.org

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