Prep Time: 20 minutes Cook Time: 25 minutes Serves: 4-6 Recipe Adapted From: Nora Cooks Here’s a simple take on a Thai-style green curry. Choc full of vegetables and abundant […]
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Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
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Total Time: 1 hour Yield: Serves 6 Recipe: Serious Eats Panzanella is a wonderful salad made of dry bread, salted ripe tomatoes, and dressing full of garlicky, olivey, herby goodness! […]
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Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]
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Serves: 4 Active Time: 25 min Total Time: 50 min Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]
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Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]
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Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
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Prep time: 45 min Serves: 4 Recipe by: Jessica Merchant Ingredients: Fonduta Pasta Preparation:
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Prep time: 30 min Serves: 8 Recipe by: Taste of Time Ingredients: Preparation:
Read More...Basil Pesto (Genovese)
Prep time: 15 min Serves: 6 Recipe by: recipesfromitaly.com Genovese pesto is the traditional pesto made in Northern Italy. While the nature of pesto is improvisational, these ingredients are for […]
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