Prep Time: 10 minutes Cook Time: 1 hour Recipe Adapted From: Purple Carrot Serves: 2-4 Served with roasted vegetables, caramelized onions, and chevre over a bed of greens This recipe […]
Read More...Roasted Carrot Salad with Arugula and Pomegranate
Time: 45 minutes Serves: 4 Recipe By: NYTCooking This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses […]
Read More...Arugula Salad with Parmesan
Time: 5 minutes Serves: 4 Recipe By: NYTCooking Emulsifying a dressing isn’t essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For […]
Read More...Green Harissa
Time: 25 minutes Yields: 24 servings Recipe By: Bon Appetit Green harissa is a north african herb and chili paste with a big, spicy, zesty, fresh flavor. It is a […]
Read More...Strawberry Arugula Salad
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Serves: 4 Recipe By: The Minimalist Baker, adapted by Kyle Zegel This is a wonderful, simple recipe for […]
Read More...Five Minute Lemon-Arugula Pesto
Prep time: 5 min Yield: 1 cup Recipe by: Elizabeth Lindemann You can add this to pasta, or cooked beans, or thin it out with more olive oil and use […]
Read More...Arugula, Fennel and Orange Salad
Prep time: 10 min Serves: 2-4 Recipe by NY Times This is a fast and easy salad. Squeeze lemon juice on the fennel and let rest for at least 5 […]
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