Prep Time: 10-15 minutes Recipe By: Brittany Wood Nickerson Serves: 4-6 This is a very simple salad to prepare with great flavor combinations! The sour and bitter flavors from the […]
Read More...Lemon Tahini Slaw
Prep Time: 15 minutes, plus 1 hour in the fridge Recipe By: Ali Slagle Serves: 4-6 This vegan recipe fulfills the need for a creamy slaw that can sit out […]
Read More...Quick Pickled Vegetables
Prep time: 10 minutes Cook time: 5 minutes Makes: 2 pint jars Recipe by: The Kitchn What are quick pickles? Quick pickles are also known as refrigerator pickles. They are […]
Read More...Valley Grows Day is May 17th!
Valley Grows Day 2022 is Tuesday, May 17th. Our giving goal for this year is $25,000! Your gift on Valley Grows Day will help support: CSA subsidies to build equitable […]
Read More...Jessica O’Neill gives 2021 MA Food System Forum Keynote
Our Executive Director was invited to give the keynote speech last month at the 2021 MA Food System Forum held by the Massachusetts Food System Collaborative Dec 3-9. Her speech, […]
Read More...Valley Grows Giving Day is May 19th!
Valley Grows Giving Day is May 19th. Our Giving Goal for 2021 is $20,000 Thanks to the generosity of two families, Just Roots is proud to announce two challenge grants […]
Read More...Covid-19 Just Roots CSA Relief Fund
Just Roots is committed to making sure everyone has access to fresh, nourishing food. Because of the financial toll that COVID-19 has caused members of our community, we have committed […]
Read More...Kale Chips
Total Time: 15-20 minutes Yield: 2 servings Recipe: Robin Broadfoot Ingredients: Directions:
Read More...Carrot Muffins
Total Time: 45 minutes Yield: 12-16 standard-size muffins Recipe: PrettySimpleSweet These carrot muffins aren’t too sweet, are super moist, and have just the perfect amount of spice and crunch. Made […]
Read More...Pasta al Pomodoro (pasta with tomato sauce)
Prep: 5 minutes Cook: 50 minutes Serves: 4 Recipe: Felicity Cloake For a smooth sauce such as this, the experts recommend spaghetti, though richer, thicker sauces such as Del Conte’s […]
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