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Zucchini Caprese Salad

Posted on: May 15, 2019

Time: 20 minutes Serves: 4-6 Inspired by: Megan on withsaltandwit.com No sweating over a hot stove for this recipe! This no-cook Zucchini Caprese Salad is light and full of delicious […]

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Filed Under: Basil, Garlic, Recipes, Tomatoes, Zucchini/Summer Squash

Pork and Tomatillo Stew

Posted on: May 15, 2019

Total Time: 3 hour Yield: 8 servings Recipe: Food and Wine Ingredients: Directions:

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Filed Under: Garlic, Pork, Recipes, Sweet Peppers, Tomatillos, Tomatoes

Cauliflower-crust Pizza with Tomatoes and Mozzarella

Posted on: May 14, 2019

Serves: 4 Active Time: 25 min Total Time: 50 min   Recipe by: Katherine Sacks Who knew gluten free pizza could be delicious too? This veggie-packed pizza swaps out the […]

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Filed Under: Basil, Cauliflower, Recipes, Tomatoes

Ratatouille

Posted on: May 14, 2019

Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Inspired by: Robin Broadfoot If you can stand to turn the oven on in this hot weather, it should be […]

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Filed Under: Basil, Eggplant, Recipes, Tomatoes, Zucchini/Summer Squash

Cherry Tomato and Husk Cherry Salsa

Posted on: May 12, 2019

Prep Time: 15 minutes Yield: 3-4 cups Recipe: A Farm Girl’s Dabbles Ground cherries are sometimes called husk cherries or husk tomatoes. And from what I’ve found, are similar to […]

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Filed Under: Cilantro, Husk Cherries, Onion, Recipes, Tomatoes

Fennel and Chickpea Ratatouille

Posted on: May 12, 2019

Serves: 4 Total Time: 1.5 hrs   Recipe by: Mark Bittman Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add […]

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Filed Under: Eggplant, Fennel, Garlic, Recipes, Sweet Peppers, Tomatoes, Zucchini/Summer Squash

Moussaka

Posted on: May 9, 2019

Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]

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Filed Under: Beef, Eggplant, Onion, Parsley, Pork, Recipes, Tomatoes

Jamaican Callaloo and Swiss Chard

Posted on: May 6, 2019

Prep time: 15 minutes Cook Time: 15 minutesServes: 4-6 Recipe by: Carribean Pot “With both Jamaican callaloo (aka amaranth, callaloo, chorai or bhagi) and Swiss chard both in abundance in my […]

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Filed Under: Garlic, Onion, Recipes, Swiss Chard, Tomatoes

Pan-Cooked Celery with Tomatoes and Parsley

Posted on: May 6, 2019

Prep time: 5 minutes Cook Time: 10 minutesServes: 4 Recipe by: Martha Rose Shulman You can serve this as a side dish or as a topping for grains or pasta. It […]

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Filed Under: Celery, Garlic, Recipes, Tomatoes

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

Posted on: May 6, 2019

Prep time: 30 min  Total time: 45 min Serves: 2 Recipe adapted by: Katherine Sacks This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work […]

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Filed Under: Cauliflower, Garlic, Green Beans, Parsley, Recipes, Tomatoes

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50 Glenbrook Drive
Greenfield, MA 01301
413-325-8969
info@justroots.org

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