Time: 25 minutes Yields: 24 servings Recipe By: Bon Appetit Green harissa is a north african herb and chili paste with a big, spicy, zesty, fresh flavor. It is a […]
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Prep Time: 10 minutes Cook Time: 50 minutes Serves: 4 Recipe by: Michelle Peterson, adapted by Kyle Zegel Jocón (pronounced ho-CON) is one of the most popular traditional chicken dishes […]
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Total Time: 3 hour Yield: 8 servings Recipe: Food and Wine Ingredients: Directions:
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Total Time: 20 minutes Yields: 2 cups Recipe: Rick Bayless Ingredients: Directions:
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