Prep Time: 15 minutes Total Time: 30 minutes Serves: 4-6 as a Sauce Recipe: Azlin Bloor The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that […]
Read More...Mushroom, Leek, and Fontina Frittata
Cook Time: 30 minutes Prep: 30 minutes Serves: 6 Ingredients: 2 tablespoons Olive oil, divided 2 medium Leeks (white and light parts only), chopped 8 ounces Baby bella mushrooms, thinly […]
Read More...Leek and Lemon Linguini
Prep time: 20 minutes Cook time: 20 minutesRecipe by: Eating Well Magazine A flavorful pasta dish that’s great as a side or a main dish. You can add chicken or […]
Read More...Spaghetti with Green Garlic
Total Time: 15 minutes Serves: 4 Recipe: Alice Waters Ingredients Directions
Read More...Creamy Roasted Garlic Irish Potato Soup
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yields: 8 cups/2 quarts Recipe: Flavour and Savour It’s simply a matter of sautéing onions and leeks, adding […]
Read More...Baked Potato Slices
Prep time: 10 minutes Cook time: 30 minutes Serves: 4 Recipe By: Neli @ delicious meets healthy Everyone loves potato slices! This baked version is a great side dish and […]
Read More...Pickled Eggplant in Olive Oil
Prep Time: 15 minutes Yield: 1-2 pints Recipe: Aube Giroux of Kitchen Vignettes This traditional Italian recipe features hot red pepper, garlic, and olive oil. Great to use on top […]
Read More...Moussaka
Prep Time: 30 minutes Cook Time: 50 minutes-1hour Serves: 12 Recipe by : Cooking in Plain Greek This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat […]
Read More...Easy Creamed Corn
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 6 It’s hard to stop eating this dish with all the cheesy, creamy, herby goodness! And the […]
Read More...Kis Sarmasi (Swiss Chard Stuffed with Ground Meat and Rice)
Prep time: 40-45 minutes Cook Time: 45 minutesServes: 4-6 Recipe by: Ozlem Warren Turkish people are very fond of stuffed vegetables, or dolmas, as we call in Turkish. Stuffed tomatoes, peppers, […]
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