Total time: Approximately 1 hour (or longer if you have time)Yield:: About 2-3 quarts Recipe by: Kyle Zegel Making homemade chicken stock can be easy! Not only do you save money […]
Read More...Celery Root and Apple Soup
Active Time: 25 min Total Time: 35 min Recipe by: Bon Appetit Serves: 6 Earthy, sweet and mellow, this hearty soup is perfect for a cool autumn or snowy […]
Read More...Curtido
Prep time: 30 min Yields: 2 quarts Recipe by Rick Martinez This is a Salvadoran fermented condiment. The longer this cabbage relish ferments, the better it’s going to taste. […]
Read More...Pickled Beets
Prep time: 30 min Recipe: Alton Brown Here’s a basic recipe for quick pickled beets which are best cooked first. They won’t be very enjoyable if you pickle them raw. […]
Read More...Vegan Cream of Asparagus Soup
Prep time: 15-25 min Cook Time: 40 min Serves: 4 Recipe by: Connoisseurus Veg Ingredients: Preparation:
Read More...Lacto-fermented Asparagus with Ginger
Prep time: 15-25 min Yield: 1 quart Recipe by: Cultures for Health Asparagus has an affinity for onion and ginger, and this recipe takes full advantage of that relationship. Fermented […]
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